La Famiglia Menu
ANTIPASTI (APPETIZERS)
FIRE BAKED PITA BREAD — Hand Tossed Dough, WV Sea Salt, Imported EVOO, Fresh Herbs, and Pecorino Romano $8 – Sub with Basket of Homemade Focaccia Bread
MEATBALL TRIO — Fresh Ground Beef & Pork Shoulder, Pecorino, Marinara, Melted Mozzarella, and Focaccia $12 – Additional Meatballs $3
CAPRESE PLATTER — Burrata Cheese, Roma Tomato, Red Onion, Basil, Arugula, and Balsamic Reduction $14
DIAVOLO HORNS — Italian Sausage Stuffed Peppers, Melted Mozzarella, Calabrian Chili, Marinara, and Focaccia $17
OLIVES AL FORNO — Fire Roasted Olives, Citrus Zest, Calabrian Chili, Shaved Garlic, Fresh Parsley, and Focaccia $10
BRUSCHETTA FLATBREAD — Fire Baked Flatbread, Roma Tomato, Red Onion, Basil, Mozzarella, and Balsamic Reduction $14
PEPPERONI STROMBOLI — Hand Stretched Dough, Pepperoni, Mozzarella, Marinara, and Pecorino Romano $16
INSALATA (SALADS)
FAMILY STYLE SALAD BOWL — Lettuce, Tomato-Onion-Basil Salad, Crouton, Pecorino Cheese, and White Balsamic Vinaigrette. Served in family style bowls for sharing. $6.50/ Per Person – Antipasti Style + $2/ Per Serving
ITALIANO — Fresh Lettuce, Tomato-Onion-Basil Salad, Pecorino Cheese, Crouton, and Balsamic Vinaigrette $12
CAESAR — Romaine Lettuce, Citrus Caesar Dressing, Crouton, and Pecorino Cheese $12
ANTIPASTI — Lettuce, Tomato-Onion-Basil Salad, Olives, Salami, Feta Cheese, Pepperoncini, and Vinaigrette $15
WOOD FIRED PIZZA
Our pizzas are made with imported Italian flour and baked in an 800 degree wood fired oven.
MARGHERITA — Crushed Tomato Sauce, Mozzarella, Basil, Sea Salt, and EVOO $16
CATERINA CHEESE — Crushed Tomato Sauce, Mozzarella, Provolone, and Pecorino $16
PEPPERONI AMERICANO — Crushed Tomato Sauce, Pepperoni, Basil, Mozzarella, Provolone, and Pecorino $17
ITALIAN AMERICAN — Crushed Tomato Sauce, Pepperoni, Spicy Italian Sausage, Mozzarella, Provolone, and Pecorino $18
CARNE AMORE — Crushed Tomato Sauce, Prosciutto, Capicola, Soppresatta, Genoa, Mozzarella, and Provolone $19
SPICY MEATBALL — Ricotta Cream, Crumbled Meatball, Red Onion, Calabrian Chili, Provolone, Mozzarella, and Pecorino $18
VESUVIUS MUSHROOM — Local Mushrooms, Calabrian Chili Peppers, Shaved Garlic, Herbs, Tomato Sauce, and Mozzarella $17
KATIE LEE — Local Kale, EVOO, Shaved Garlic, Peruvian Sweet Peppers, Feta, and Mozzarella $17
PASTA
Fresh pasta made daily with imported Italian “00” & Semolina flours.
WOOD FIRED LASAGNA — Homemade Lasagna Noodles, Sunday Sauce, Braised Pork Shoulder, Crumbled Meatball, Herbed Ricotta, and Mozzarella $19
GRANDMA JENNY’S SPAGHETTI AND MEATBALLS — Fresh Pasta, Slow Cooked “Sunday Sauce,” Hand Rolled Meatballs, and Pecorino Romano $18
ITALIAN SAUSAGE & PEPPERS — Rigatoni Pasta, Homemade Spicy Italian Sausage, Sautéed Peppers, Marinara, and Pecorino $18
CHICKEN COSENZA — Fettuccini Pasta/ Creamy Basil Pesto Sauce/ Roasted Chicken/ Cherry Tomato/ Arugula/ Pecorino $24 – Classic Chicken Bianco $21
PASTA CIAMBOTTA — Fresh Pasta, Marinara Sauce, Yellow Squash, Zucchini, Sweet Peppers, Red Onion, Capers, Shaved Garlic, Chili Peppers, Eggplant, and Arugula $17
Substitute Any Pasta with Gluten Free Noodles + $3